ok so, i know this easter post is belated, but it was such a pretty day that i wanted to share. dyed eggs, a big fruit plate, homemade cookies (thumbprints and cold dough), and dessert for a passover celebration on monday: matzo-almond croccante from the april issue of bon appetit! here’s to a beautiful spring! xo!
this snowy weekend called for some cozy baking! so, we went with chocolate spice cupcakes with chocolate ganache and marble cupcakes, both from martha stewart’s cupcake cookbook. the chocolate spice were my fave, gingery, spicy, and rich! check the recipe.
rachel and i had oh so much fun making these multi-colored cupcakes last weekend. we split the batter into five bowls and went to town with the food coloring (the gel kind). my personal fave is the robin’s egg blue shade. they’re really very easy to make, and i love that each little cake is a different, surprise combo.