homemade marshmallows are just delightful…delicious and easy to make! check these out on the new cover of edible allegheny magazine!
can’t wait to try a slice of this carrot-walnut bundt cake with lemony cream cheese glaze!
salted caramel brownies, barefoot contessa style.
farmers’ market cheese plate, courtesy of my girl KT :)
tonight’s dinner: brie with honey, balsamic roasted tomatoes, and toasted baugette. so so good!
sippin’ some mexican coke at station street hot dogs (which is super cool and has delish dogs and fries.)
Iced coffee and an apricot scone at sugar café on this beautiful day!
we held a little breakfast work event/photo shoot at the omni william penn this week, and you better believe i housed multiple parfaits. holla!
ok, these are the black & tan brownies i made yesterday (named after the irish drink). they’re part caramel-y cookie with pecans, part brownie made with guinness. win-win! recipe here.
mmm herby! fresh thyme for onion bisque.
this snowy weekend called for some cozy baking! so, we went with chocolate spice cupcakes with chocolate ganache and marble cupcakes, both from martha stewart’s cupcake cookbook. the chocolate spice were my fave, gingery, spicy, and rich! check the recipe.
rachel and i had oh so much fun making these multi-colored cupcakes last weekend. we split the batter into five bowls and went to town with the food coloring (the gel kind). my personal fave is the robin’s egg blue shade. they’re really very easy to make, and i love that each little cake is a different, surprise combo.