homemade marshmallows are just delightful…delicious and easy to make! check these out on the new cover of edible allegheny magazine!

can’t wait to try a slice of this carrot-walnut bundt cake with lemony cream cheese glaze!

can’t believe i’ve never made carrot cake before. this recipe is a definite winner. i went for it with walnuts and raisins, and nothing beats homemade cream cheese icing.

this open-faced blueberry pie, finished off with fresh whipped cream, is the perfect summer dessert — super fresh and super easy.

it’s a spiced peach pie! recipe here.

photo cred goes to my friend kelsey. she helped me whip this baby up and get it into the oven in less than an hour. then, we ate it before it was anywhere near cool. and it was awesome.

last night’s lemon meringue pie was a hit! recipe here.

#yum

lotsa props and a pan of blueberry oat bars.

lemon shortbread cheesecake! #dessert #circles #citrus #memorialday

pretty proud of this french apple tart, barefoot contessa style, of course.

find the very easy recipe here.

tonight’s dessert: coffee ice cream with dark chocolate pistachio cookie crisps.

ok so, i know this easter post is belated, but it was such a pretty day that i wanted to share. dyed eggs, a big fruit plate, homemade cookies (thumbprints and cold dough), and dessert for a passover celebration on monday: matzo-almond croccante from the april issue of bon appetit! here’s to a beautiful spring! xo! ok so, i know this easter post is belated, but it was such a pretty day that i wanted to share. dyed eggs, a big fruit plate, homemade cookies (thumbprints and cold dough), and dessert for a passover celebration on monday: matzo-almond croccante from the april issue of bon appetit! here’s to a beautiful spring! xo! ok so, i know this easter post is belated, but it was such a pretty day that i wanted to share. dyed eggs, a big fruit plate, homemade cookies (thumbprints and cold dough), and dessert for a passover celebration on monday: matzo-almond croccante from the april issue of bon appetit! here’s to a beautiful spring! xo! ok so, i know this easter post is belated, but it was such a pretty day that i wanted to share. dyed eggs, a big fruit plate, homemade cookies (thumbprints and cold dough), and dessert for a passover celebration on monday: matzo-almond croccante from the april issue of bon appetit! here’s to a beautiful spring! xo!

ok so, i know this easter post is belated, but it was such a pretty day that i wanted to share. dyed eggs, a big fruit plate, homemade cookies (thumbprints and cold dough), and dessert for a passover celebration on monday: matzo-almond croccante from the april issue of bon appetit! here’s to a beautiful spring! xo!

brownies, take two. in a pinch for time last night, i whipped these guys up with the recipe on the side of the nestle toll house cocoa container (mixing to baking took 30 minutes total). the recipe, it turns out, is amazing. i was able to cut the brownies without having them crumble into big globs of chocolate (the WORST) and they are so yummy, chewy and chocolatey. i think i’m done using boxed brownie mixes. believe it! recipe here!